Yellow Tea (黄茶)
Yellow tea is the rarest of the six main tea categories, produced through a unique 'sealed yellowing' process that gives it a mellower, less grassy flavor than green tea. The leaves undergo a slow oxidation under damp cloth or paper, developing a distinctive yellow hue and smooth, sweet character. Famous yellow teas include Junshan Yinzhen and Huoshan Huangya. Production is limited due to the labor-intensive process.
Characteristics of Yellow Tea
Processing
Similar to green tea but with a 'sealed yellowing' step creating mellower flavor.
Typical Flavors
Mellow, sweet corn, chestnut, smooth
Best Brewing
Similar to green (75-80°C), glass to watch leaves
Caffeine Level
Moderate, similar to green tea.
Famous Yellow Tea Varieties
Must-Try Yellow Tea
More Yellow Tea to Explore
Yellow Tea Growing Regions
How to Brew Yellow Tea
Gongfu Style
Use 4g per 100ml, water at 75-80°C. Steep for 30-45 seconds. 4-5 steeps.
Western Style
Use 2g per 200ml, water at 75-80°C. Steep for 2-3 minutes. 2-3 steeps.