Alishan High Mountain Oolong vs Bai Ji Guan (White Cockscomb)
A detailed comparison of two oolong teas
Quick Verdict
Alishan High Mountain Oolong is best for those who prefer floral flavors with a medium body. Bai Ji Guan (White Cockscomb) suits those who enjoy floral notes and a medium mouthfeel.
Side-by-Side Comparison
| Attribute | Alishan High Mountain Oolong | Bai Ji Guan (White Cockscomb) |
|---|---|---|
| Category | Oolong Tea | Oolong Tea |
| Region | Alishan | Wuyi Mountains |
| Oxidation | 20% | 50% |
| Caffeine | Moderate | Moderate |
| Body | Medium | Medium |
| Primary Flavors | Floral, Butter, Cream | Floral, Honey, Light |
| Roast Level | None | Light |
| Best Brewing | 90°C, 25s first steep | 95°C, 15s first steep |
| Re-steep Potential | 7 steeps | 6 steeps |
| Price Range | $30-$70/50g | $35-$80/50g |
Flavor Comparison
Alishan High Mountain Oolong
Lightly oxidized oolong from Taiwan's Alishan mountain range, grown above 1000m. Known for intense floral fragrance and creamy texture.
Flavor Notes
Finish: Sweet, floral, lasting
Bai Ji Guan (White Cockscomb)
One of the Four Famous Wuyi Rock Teas, named for its pale yellow-green leaves. Lighter than most yancha with delicate, honey-sweet character.
Flavor Notes
Which Tea Should You Choose?
Choose Alishan High Mountain Oolong if you:
- Love floral flavor notes
- Learn more about Alishan High Mountain Oolong
Choose Bai Ji Guan (White Cockscomb) if you:
- Love floral flavor notes
- Learn more about Bai Ji Guan (White Cockscomb)