Alishan High Mountain Oolong vs Jiuqu Hongmei (Nine Bend Red Plum)
A detailed comparison of two Chinese teas
Quick Verdict
Alishan High Mountain Oolong is best for those who prefer floral flavors with a medium body. Jiuqu Hongmei (Nine Bend Red Plum) suits those who enjoy plum notes and a medium mouthfeel.
Side-by-Side Comparison
| Attribute | Alishan High Mountain Oolong | Jiuqu Hongmei (Nine Bend Red Plum) |
|---|---|---|
| Category | Oolong Tea | Black Tea |
| Region | Alishan | Hangzhou |
| Oxidation | 20% | 95% |
| Caffeine | Moderate | Moderate |
| Body | Medium | Medium |
| Primary Flavors | Floral, Butter, Cream | Plum, Honey, Floral |
| Roast Level | None | None |
| Best Brewing | 90°C, 25s first steep | 90°C, 20s first steep |
| Re-steep Potential | 7 steeps | 5 steeps |
| Price Range | $30-$70/50g | $20-$45/50g |
Flavor Comparison
Alishan High Mountain Oolong
Lightly oxidized oolong from Taiwan's Alishan mountain range, grown above 1000m. Known for intense floral fragrance and creamy texture.
Flavor Notes
Finish: Sweet, floral, lasting
Jiuqu Hongmei (Nine Bend Red Plum)
Rare black tea from the Longjing region of Hangzhou. Delicate and nuanced with plum-like sweetness and floral notes.
Flavor Notes
Which Tea Should You Choose?
Choose Alishan High Mountain Oolong if you:
- Love floral flavor notes
- Learn more about Alishan High Mountain Oolong
Choose Jiuqu Hongmei (Nine Bend Red Plum) if you:
- Love plum flavor notes
- Learn more about Jiuqu Hongmei (Nine Bend Red Plum)