Alishan High Mountain Oolong vs Keemun (Qimen Black Tea)
A detailed comparison of two Chinese teas
Quick Verdict
Alishan High Mountain Oolong is best for those who prefer floral flavors with a medium body. Keemun (Qimen Black Tea) suits those who enjoy wine notes and a medium mouthfeel.
Side-by-Side Comparison
| Attribute | Alishan High Mountain Oolong | Keemun (Qimen Black Tea) |
|---|---|---|
| Category | Oolong Tea | Black Tea |
| Region | Alishan | Qimen County |
| Oxidation | 20% | 95% |
| Caffeine | Moderate | Moderate |
| Body | Medium | Medium |
| Primary Flavors | Floral, Butter, Cream | Wine, Cocoa, Malt |
| Roast Level | None | None |
| Best Brewing | 90°C, 25s first steep | 90°C, 20s first steep |
| Re-steep Potential | 7 steeps | 6 steeps |
| Price Range | $30-$70/50g | $20-$50/50g |
Flavor Comparison
Alishan High Mountain Oolong
Lightly oxidized oolong from Taiwan's Alishan mountain range, grown above 1000m. Known for intense floral fragrance and creamy texture.
Flavor Notes
Finish: Sweet, floral, lasting
Keemun (Qimen Black Tea)
The 'Burgundy of teas,' Keemun is prized for its wine-like aroma and smooth, complex flavor. Created in 1875, it became a key component of English Breakfast.
Flavor Notes
Finish: Smooth, slightly smoky, lingering
Which Tea Should You Choose?
Choose Alishan High Mountain Oolong if you:
- Love floral flavor notes
- Learn more about Alishan High Mountain Oolong
Choose Keemun (Qimen Black Tea) if you:
- Love wine flavor notes
- Learn more about Keemun (Qimen Black Tea)