Anji Bai Cha (Anji White Tea) vs Bai Hao Yin Zhen (Silver Needle)
A detailed comparison of two Chinese teas
Quick Verdict
Anji Bai Cha (Anji White Tea) is best for those who prefer umami flavors with a light body. Bai Hao Yin Zhen (Silver Needle) suits those who enjoy melon notes and a light mouthfeel.
Side-by-Side Comparison
| Attribute | Anji Bai Cha (Anji White Tea) | Bai Hao Yin Zhen (Silver Needle) |
|---|---|---|
| Category | Green Tea | White Tea |
| Region | Anji County | Fuding |
| Oxidation | 2% | 8% |
| Caffeine | Low | Low |
| Body | Light | Light |
| Primary Flavors | Umami, Chestnut, Bamboo | Melon, Honey, Hay |
| Best Brewing | 80°C, 30s first steep | 80°C, 45s first steep |
| Re-steep Potential | 4 steeps | 6 steeps |
| Price Range | $20-$50/50g | $35-$70/50g |
Flavor Comparison
Anji Bai Cha (Anji White Tea)
A unique green tea (not white, despite the name) from Anji county known for its pale color and high amino acid content. The albino cultivar produces exceptionally umami-rich tea.
Flavor Notes
Finish: Sweet, refreshing
Bai Hao Yin Zhen (Silver Needle)
The highest grade of white tea, made exclusively from unopened buds covered in silvery-white down. Subtle sweetness with notes of melon, hay, and honey.
Flavor Notes
Finish: Clean, sweet, refreshing
Which Tea Should You Choose?
Choose Anji Bai Cha (Anji White Tea) if you:
- Prefer lower caffeine levels
- Prefer light, delicate teas
- Love umami flavor notes
- Learn more about Anji Bai Cha (Anji White Tea)
Choose Bai Hao Yin Zhen (Silver Needle) if you:
- Prefer lower caffeine levels
- Prefer light, delicate teas
- Love melon flavor notes
- Learn more about Bai Hao Yin Zhen (Silver Needle)