Anji Bai Cha (Anji White Tea) vs Bai Mudan (White Peony)
A detailed comparison of two Chinese teas
Quick Verdict
Anji Bai Cha (Anji White Tea) is best for those who prefer umami flavors with a light body. Bai Mudan (White Peony) suits those who enjoy floral notes and a light medium mouthfeel.
Side-by-Side Comparison
| Attribute | Anji Bai Cha (Anji White Tea) | Bai Mudan (White Peony) |
|---|---|---|
| Category | Green Tea | White Tea |
| Region | Anji County | Fuding |
| Oxidation | 2% | 10% |
| Caffeine | Low | Low |
| Body | Light | Light Medium |
| Primary Flavors | Umami, Chestnut, Bamboo | Floral, Honey, Hay |
| Best Brewing | 80°C, 30s first steep | 85°C, 40s first steep |
| Re-steep Potential | 4 steeps | 5 steeps |
| Price Range | $20-$50/50g | $20-$45/50g |
Flavor Comparison
Anji Bai Cha (Anji White Tea)
A unique green tea (not white, despite the name) from Anji county known for its pale color and high amino acid content. The albino cultivar produces exceptionally umami-rich tea.
Flavor Notes
Finish: Sweet, refreshing
Bai Mudan (White Peony)
White tea featuring one bud and two leaves, offering more body and complexity than Silver Needle at a more accessible price.
Flavor Notes
Finish: Sweet, clean, refreshing
Which Tea Should You Choose?
Choose Anji Bai Cha (Anji White Tea) if you:
- Prefer lower caffeine levels
- Prefer light, delicate teas
- Love umami flavor notes
- Learn more about Anji Bai Cha (Anji White Tea)
Choose Bai Mudan (White Peony) if you:
- Prefer lower caffeine levels
- Prefer light, delicate teas
- Love floral flavor notes
- Learn more about Bai Mudan (White Peony)