Anji Bai Cha (Anji White Tea) vs Lao Banzhang Sheng Pu-erh
A detailed comparison of two Chinese teas
Quick Verdict
Anji Bai Cha (Anji White Tea) is best for those who prefer umami flavors with a light body. Lao Banzhang Sheng Pu-erh suits those who enjoy bitter notes and a full mouthfeel.
Side-by-Side Comparison
| Attribute | Anji Bai Cha (Anji White Tea) | Lao Banzhang Sheng Pu-erh |
|---|---|---|
| Category | Green Tea | Dark Tea |
| Region | Anji County | Menghai |
| Oxidation | 2% | 12% |
| Caffeine | Low | High |
| Body | Light | Full |
| Primary Flavors | Umami, Chestnut, Bamboo | Bitter, Sweet, Mineral |
| Best Brewing | 80°C, 30s first steep | 95°C, 10s first steep |
| Re-steep Potential | 4 steeps | 15 steeps |
| Price Range | $20-$50/50g | - |
Flavor Comparison
Anji Bai Cha (Anji White Tea)
A unique green tea (not white, despite the name) from Anji county known for its pale color and high amino acid content. The albino cultivar produces exceptionally umami-rich tea.
Flavor Notes
Finish: Sweet, refreshing
Lao Banzhang Sheng Pu-erh
The 'King of Pu-erh' from Lao Banzhang village. Known for its powerful, bitter-sweet character that transforms into intense returning sweetness (huigan).
Flavor Notes
Finish: Powerful huigan, lasting
Which Tea Should You Choose?
Choose Anji Bai Cha (Anji White Tea) if you:
- Prefer lower caffeine levels
- Prefer light, delicate teas
- Love umami flavor notes
- Learn more about Anji Bai Cha (Anji White Tea)
Choose Lao Banzhang Sheng Pu-erh if you:
- Want higher caffeine for energy
- Enjoy full-bodied, robust teas
- Love bitter flavor notes
- Learn more about Lao Banzhang Sheng Pu-erh