Lao Banzhang Sheng Pu-erh vs Jiuqu Hongmei (Nine Bend Red Plum)
A detailed comparison of two Chinese teas
Quick Verdict
Lao Banzhang Sheng Pu-erh is best for those who prefer bitter flavors with a full body. Jiuqu Hongmei (Nine Bend Red Plum) suits those who enjoy plum notes and a medium mouthfeel.
Side-by-Side Comparison
| Attribute | Lao Banzhang Sheng Pu-erh | Jiuqu Hongmei (Nine Bend Red Plum) |
|---|---|---|
| Category | Dark Tea | Black Tea |
| Region | Menghai | Hangzhou |
| Oxidation | 12% | 95% |
| Caffeine | High | Moderate |
| Body | Full | Medium |
| Primary Flavors | Bitter, Sweet, Mineral | Plum, Honey, Floral |
| Best Brewing | 95°C, 10s first steep | 90°C, 20s first steep |
| Re-steep Potential | 15 steeps | 5 steeps |
| Price Range | - | $20-$45/50g |
Flavor Comparison
Lao Banzhang Sheng Pu-erh
The 'King of Pu-erh' from Lao Banzhang village. Known for its powerful, bitter-sweet character that transforms into intense returning sweetness (huigan).
Flavor Notes
Finish: Powerful huigan, lasting
Jiuqu Hongmei (Nine Bend Red Plum)
Rare black tea from the Longjing region of Hangzhou. Delicate and nuanced with plum-like sweetness and floral notes.
Flavor Notes
Which Tea Should You Choose?
Choose Lao Banzhang Sheng Pu-erh if you:
- Want higher caffeine for energy
- Enjoy full-bodied, robust teas
- Love bitter flavor notes
- Learn more about Lao Banzhang Sheng Pu-erh
Choose Jiuqu Hongmei (Nine Bend Red Plum) if you:
- Love plum flavor notes
- Learn more about Jiuqu Hongmei (Nine Bend Red Plum)