Lao Banzhang Sheng Pu-erh vs Keemun (Qimen Black Tea)
A detailed comparison of two Chinese teas
Quick Verdict
Lao Banzhang Sheng Pu-erh is best for those who prefer bitter flavors with a full body. Keemun (Qimen Black Tea) suits those who enjoy wine notes and a medium mouthfeel.
Side-by-Side Comparison
| Attribute | Lao Banzhang Sheng Pu-erh | Keemun (Qimen Black Tea) |
|---|---|---|
| Category | Dark Tea | Black Tea |
| Region | Menghai | Qimen County |
| Oxidation | 12% | 95% |
| Caffeine | High | Moderate |
| Body | Full | Medium |
| Primary Flavors | Bitter, Sweet, Mineral | Wine, Cocoa, Malt |
| Best Brewing | 95°C, 10s first steep | 90°C, 20s first steep |
| Re-steep Potential | 15 steeps | 6 steeps |
| Price Range | - | $20-$50/50g |
Flavor Comparison
Lao Banzhang Sheng Pu-erh
The 'King of Pu-erh' from Lao Banzhang village. Known for its powerful, bitter-sweet character that transforms into intense returning sweetness (huigan).
Flavor Notes
Finish: Powerful huigan, lasting
Keemun (Qimen Black Tea)
The 'Burgundy of teas,' Keemun is prized for its wine-like aroma and smooth, complex flavor. Created in 1875, it became a key component of English Breakfast.
Flavor Notes
Finish: Smooth, slightly smoky, lingering
Which Tea Should You Choose?
Choose Lao Banzhang Sheng Pu-erh if you:
- Want higher caffeine for energy
- Enjoy full-bodied, robust teas
- Love bitter flavor notes
- Learn more about Lao Banzhang Sheng Pu-erh
Choose Keemun (Qimen Black Tea) if you:
- Love wine flavor notes
- Learn more about Keemun (Qimen Black Tea)