Bulang Mountain Sheng Pu-erh vs Jiuqu Hongmei (Nine Bend Red Plum)
A detailed comparison of two Chinese teas
Quick Verdict
Bulang Mountain Sheng Pu-erh is best for those who prefer bitter flavors with a full body. Jiuqu Hongmei (Nine Bend Red Plum) suits those who enjoy plum notes and a medium mouthfeel.
Side-by-Side Comparison
| Attribute | Bulang Mountain Sheng Pu-erh | Jiuqu Hongmei (Nine Bend Red Plum) |
|---|---|---|
| Category | Dark Tea | Black Tea |
| Region | Menghai | Hangzhou |
| Oxidation | 12% | 95% |
| Caffeine | High | Moderate |
| Body | Full | Medium |
| Primary Flavors | Bitter, Smoky, Mineral | Plum, Honey, Floral |
| Best Brewing | 95°C, 12s first steep | 90°C, 20s first steep |
| Re-steep Potential | 12 steeps | 5 steeps |
| Price Range | $30-$70/50g | $20-$45/50g |
Flavor Comparison
Bulang Mountain Sheng Pu-erh
Raw pu-erh from Bulang Mountain, known for powerful, bitter character similar to Lao Banzhang but more accessible. Ages well.
Flavor Notes
Jiuqu Hongmei (Nine Bend Red Plum)
Rare black tea from the Longjing region of Hangzhou. Delicate and nuanced with plum-like sweetness and floral notes.
Flavor Notes
Which Tea Should You Choose?
Choose Bulang Mountain Sheng Pu-erh if you:
- Want higher caffeine for energy
- Enjoy full-bodied, robust teas
- Love bitter flavor notes
- Learn more about Bulang Mountain Sheng Pu-erh
Choose Jiuqu Hongmei (Nine Bend Red Plum) if you:
- Love plum flavor notes
- Learn more about Jiuqu Hongmei (Nine Bend Red Plum)