Dong Ding Oolong vs Keemun (Qimen Black Tea)
A detailed comparison of two Chinese teas
Quick Verdict
Dong Ding Oolong is best for those who prefer roasted flavors with a medium full body. Keemun (Qimen Black Tea) suits those who enjoy wine notes and a medium mouthfeel.
Side-by-Side Comparison
| Attribute | Dong Ding Oolong | Keemun (Qimen Black Tea) |
|---|---|---|
| Category | Oolong Tea | Black Tea |
| Region | Dong Ding | Qimen County |
| Oxidation | 30% | 95% |
| Caffeine | Moderate | Moderate |
| Body | Medium Full | Medium |
| Primary Flavors | Roasted, Floral, Honey | Wine, Cocoa, Malt |
| Roast Level | Medium | None |
| Best Brewing | 95°C, 20s first steep | 90°C, 20s first steep |
| Re-steep Potential | 6 steeps | 6 steeps |
| Price Range | $25-$55/50g | $20-$50/50g |
Flavor Comparison
Dong Ding Oolong
Traditional Taiwanese oolong with medium roast, offering balance between floral freshness and toasty warmth. One of Taiwan's original famous teas.
Flavor Notes
Finish: Sweet, warming, complex
Keemun (Qimen Black Tea)
The 'Burgundy of teas,' Keemun is prized for its wine-like aroma and smooth, complex flavor. Created in 1875, it became a key component of English Breakfast.
Flavor Notes
Finish: Smooth, slightly smoky, lingering
Which Tea Should You Choose?
Choose Dong Ding Oolong if you:
- Enjoy full-bodied, robust teas
- Love roasted flavor notes
- Appreciate roasted character
- Learn more about Dong Ding Oolong
Choose Keemun (Qimen Black Tea) if you:
- Love wine flavor notes
- Learn more about Keemun (Qimen Black Tea)