Menghai Shou Pu-erh vs Liu Bao Hei Cha
A detailed comparison of two dark teas
Quick Verdict
Menghai Shou Pu-erh is best for those who prefer earth flavors with a full body. Liu Bao Hei Cha suits those who enjoy betel nut notes and a medium full mouthfeel.
Side-by-Side Comparison
| Attribute | Menghai Shou Pu-erh | Liu Bao Hei Cha |
|---|---|---|
| Category | Dark Tea | Dark Tea |
| Region | Menghai | Guangxi |
| Oxidation | 100% | 90% |
| Caffeine | Moderate | Low |
| Body | Full | Medium Full |
| Primary Flavors | Earth, Wood, Leather | Betel Nut, Earth, Wood |
| Best Brewing | 100°C, 10s first steep | 100°C, 15s first steep |
| Re-steep Potential | 15 steeps | 12 steeps |
| Price Range | $15-$40/50g | $15-$40/50g |
Flavor Comparison
Menghai Shou Pu-erh
Ripe pu-erh from the renowned Menghai region, processed using accelerated fermentation. Smooth, earthy complexity with notes of forest floor, dates, and dark chocolate.
Flavor Notes
Finish: Smooth, warming, lingering
Liu Bao Hei Cha
Dark tea from Guangxi province with distinctive betel nut aroma. Ages beautifully and traditionally valued for digestive properties.
Flavor Notes
Finish: Smooth, cooling, clean
Which Tea Should You Choose?
Choose Menghai Shou Pu-erh if you:
- Enjoy full-bodied, robust teas
- Love earth flavor notes
- Learn more about Menghai Shou Pu-erh
Choose Liu Bao Hei Cha if you:
- Prefer lower caffeine levels
- Enjoy full-bodied, robust teas
- Love betel nut flavor notes
- Learn more about Liu Bao Hei Cha