Menghai Shou Pu-erh vs Yiwu Sheng Pu-erh

A detailed comparison of two dark teas

Quick Verdict

Menghai Shou Pu-erh is best for those who prefer earth flavors with a full body. Yiwu Sheng Pu-erh suits those who enjoy honey notes and a medium full mouthfeel.

Side-by-Side Comparison

Attribute Menghai Shou Pu-erh Yiwu Sheng Pu-erh
Category Dark Tea Dark Tea
Region Menghai Yiwu
Oxidation 100% 15%
Caffeine Moderate High
Body Full Medium Full
Primary Flavors Earth, Wood, Leather Honey, Floral, Apricot
Best Brewing 100°C, 10s first steep 95°C, 15s first steep
Re-steep Potential 15 steeps 15 steeps
Price Range $15-$40/50g $40-$100/50g

Flavor Comparison

Menghai Shou Pu-erh

Ripe pu-erh from the renowned Menghai region, processed using accelerated fermentation. Smooth, earthy complexity with notes of forest floor, dates, and dark chocolate.

Flavor Notes

Earth Wood Leather Dates Mushroom Chocolate

Finish: Smooth, warming, lingering

Yiwu Sheng Pu-erh

Raw pu-erh from the historic Yiwu tea region, known for producing elegant, aromatic sheng that ages gracefully with honey sweetness and floral notes.

Flavor Notes

Honey Floral Apricot Camphor Mineral Leather

Finish: Long, complex, evolving

Which Tea Should You Choose?

Choose Menghai Shou Pu-erh if you:

Choose Yiwu Sheng Pu-erh if you: