Discover 64 exceptional teas from China's finest growing regions. From delicate white teas to aged pu-erh, find your perfect cup.
Explore All TeasThe Seven Categories
0–5% oxidation
Fresh and vegetal. The leaves are quickly heated after picking to preserve their vibrant character—from grassy Longjing to sweet Biluochun.
白5–15% oxidation
Minimal processing, maximum subtlety. Downy buds and young leaves dried gently to reveal delicate sweetness and floral whispers.
乌龙15–85% oxidation
The widest spectrum of any tea. From light, floral Tie Guan Yin to deeply roasted Wuyi rock teas—complexity in every cup.
红85–100% oxidation
Called "red" in China for its copper liquor. Full-bodied and malty, from delicate Jin Jun Mei to robust Dianhong.
黑Post-fermented
Aged and transformed by time. Pu-erh and other dark teas develop profound earthy depth through microbial fermentation.
黄5–15% oxidation
China's rarest category. A unique "sealed yellowing" step creates mellow sweetness found nowhere else.
花Flower-infused
Tea leaves layered with fresh jasmine, osmanthus, or rose blossoms, absorbing their fragrance through patient repetition.
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