Bai Hao Yin Zhen (Silver Needle) (白毫银针)
The highest grade of white tea, made exclusively from unopened buds covered in silvery-white down. From Fuding in Fujian province, this delicate tea offers subtle sweetness with notes of melon, hay, and honey.
Flavor Profile
Primary Notes
Secondary Notes
Aroma
Body: Light
Mouthfeel: Silky, delicate
Finish: Clean, sweet, refreshing
How to Brew Bai Hao Yin Zhen (Silver Needle)
Gongfu Brewing (Recommended)
Traditional Chinese method using a gaiwan or small teapot with multiple short infusions.
| Water Temperature | 80°C / 176°F |
|---|---|
| Leaf Ratio | 5.0g per 100ml |
| First Steep | 45 seconds |
| Subsequent Steeps | 30s, +10s per steep |
| Number of Steeps | 6 steeps typical |
Origin & Processing
Growing Region
Bai Hao Yin Zhen (Silver Needle) comes from Fuding (福鼎) in Fujian Province . Coastal mountain area. Origin of Fuding white tea.
Processing
This tea has an oxidation level of approximately 8%, placing it in the white tea category. Made from the Da Bai cultivar.
Pricing Guide
Prices for Bai Hao Yin Zhen (Silver Needle) vary based on quality, harvest time, and source. Here's what to expect:
| Quality Tier | Price Range (per 50g) | Notes |
|---|---|---|
| Entry Level | $15 - $25 | Good for daily drinking, understanding the tea style |
| Mid-Range | $35 - $70 | Quality examples with nuanced flavor |
| Premium | $100 - $300 | Competition grade, special harvests |