Bai Mudan (White Peony) (白牡丹)
White tea featuring one bud and two leaves, offering more body and complexity than Silver Needle at a more accessible price. Named for its resemblance to peony flowers when the leaves unfurl in water.
Flavor Profile
Primary Notes
Secondary Notes
Aroma
Body: Light Medium
Mouthfeel: Smooth, fuller than Silver Needle
Finish: Sweet, clean, refreshing
How to Brew Bai Mudan (White Peony)
Gongfu Brewing (Recommended)
Traditional Chinese method using a gaiwan or small teapot with multiple short infusions.
| Water Temperature | 85°C / 185°F |
|---|---|
| Leaf Ratio | 5.0g per 100ml |
| First Steep | 40 seconds |
| Subsequent Steeps | 30s, +10s per steep |
| Number of Steeps | 5 steeps typical |
Origin & Processing
Growing Region
Bai Mudan (White Peony) comes from Fuding (福鼎) in Fujian Province . Coastal mountain area. Origin of Fuding white tea.
Processing
This tea has an oxidation level of approximately 10%, placing it in the white tea category. Made from the Da Bai cultivar.
Pricing Guide
Prices for Bai Mudan (White Peony) vary based on quality, harvest time, and source. Here's what to expect:
| Quality Tier | Price Range (per 50g) | Notes |
|---|---|---|
| Entry Level | $8 - $15 | Good for daily drinking, understanding the tea style |
| Mid-Range | $20 - $45 | Quality examples with nuanced flavor |
| Premium | $60 - $150 | Competition grade, special harvests |