Biluochun (Green Snail Spring) (碧螺春)
Prized spring green tea from Dongting Mountain near Tai Lake, known for its tightly curled spiral shape resembling snail shells. Grown among fruit trees, it absorbs natural fruity sweetness with delicate floral notes.
Flavor Profile
Primary Notes
Secondary Notes
Aroma
Body: Light
Mouthfeel: Delicate, refreshing
Finish: Clean, sweet
How to Brew Biluochun (Green Snail Spring)
Gongfu Brewing (Recommended)
Traditional Chinese method using a gaiwan or small teapot with multiple short infusions.
| Water Temperature | 75°C / 167°F |
|---|---|
| Leaf Ratio | 4.0g per 100ml |
| First Steep | 25 seconds |
| Subsequent Steeps | 20s, +5s per steep |
| Number of Steeps | 4 steeps typical |
Origin & Processing
Growing Region
Biluochun (Green Snail Spring) comes from Dongting Mountain (洞庭山) in Suzhou Province . Island in Tai Lake. Protected origin for Biluochun.
Processing
This tea has an oxidation level of approximately 2%, placing it in the green tea category.
Pricing Guide
Prices for Biluochun (Green Snail Spring) vary based on quality, harvest time, and source. Here's what to expect:
| Quality Tier | Price Range (per 50g) | Notes |
|---|---|---|
| Entry Level | $10 - $20 | Good for daily drinking, understanding the tea style |
| Mid-Range | $25 - $60 | Quality examples with nuanced flavor |
| Premium | $80 - $200 | Competition grade, special harvests |