Yunnan Gold (Dianhong) (滇红工夫)
Robust black tea from Yunnan made with large-leaf varietals, displaying abundant golden tips. Known for its bold malty sweetness, honeyed character, and lack of astringency even when brewed strong.
Flavor Profile
Primary Notes
Secondary Notes
Aroma
Body: Full
Mouthfeel: Thick, smooth, coating
Finish: Sweet, honeyed, long
How to Brew Yunnan Gold (Dianhong)
Gongfu Brewing (Recommended)
Traditional Chinese method using a gaiwan or small teapot with multiple short infusions.
| Water Temperature | 90°C / 194°F |
|---|---|
| Leaf Ratio | 5.0g per 100ml |
| First Steep | 15 seconds |
| Subsequent Steeps | 10s, +5s per steep |
| Number of Steeps | 6 steeps typical |
Origin & Processing
Growing Region
Yunnan Gold (Dianhong) comes from Yunnan (云南) in China Province . Diverse terrain from tropical to alpine. Ancient tea trees and pu-erh origin.
Processing
This tea has an oxidation level of approximately 95%, placing it in the black tea category. Made from the Yunnan large-leaf cultivar.
Pricing Guide
Prices for Yunnan Gold (Dianhong) vary based on quality, harvest time, and source. Here's what to expect:
| Quality Tier | Price Range (per 50g) | Notes |
|---|---|---|
| Entry Level | $8 - $15 | Good for daily drinking, understanding the tea style |
| Mid-Range | $20 - $45 | Quality examples with nuanced flavor |
| Premium | $60 - $150 | Competition grade, special harvests |