Huangshan Maofeng (黄山毛峰)
Premium green tea from the misty peaks of Huangshan (Yellow Mountain) in Anhui province. Named for its downy white tips (maofeng means 'fur peak'), it produces a delicate orchid-like fragrance with sweet, lasting flavor.
Flavor Profile
Primary Notes
Secondary Notes
Aroma
Body: Light Medium
Mouthfeel: Velvety, clean
Finish: Smooth, lingering sweetness
How to Brew Huangshan Maofeng
Gongfu Brewing (Recommended)
Traditional Chinese method using a gaiwan or small teapot with multiple short infusions.
| Water Temperature | 80°C / 176°F |
|---|---|
| Leaf Ratio | 4.0g per 100ml |
| First Steep | 30 seconds |
| Subsequent Steeps | 25s, +5s per steep |
| Number of Steeps | 5 steeps typical |
Origin & Processing
Growing Region
Huangshan Maofeng comes from Huangshan (黄山) in Anhui Province . Misty mountains with dramatic peaks. UNESCO World Heritage site.
Processing
This tea has an oxidation level of approximately 2%, placing it in the green tea category.
Pricing Guide
Prices for Huangshan Maofeng vary based on quality, harvest time, and source. Here's what to expect:
| Quality Tier | Price Range (per 50g) | Notes |
|---|---|---|
| Entry Level | $6 - $12 | Good for daily drinking, understanding the tea style |
| Mid-Range | $15 - $40 | Quality examples with nuanced flavor |
| Premium | $60 - $150 | Competition grade, special harvests |