Jin Jun Mei (Golden Eyebrow) (金骏眉)
Premium black tea from Wuyi made entirely from golden buds. Created in 2005, it quickly became one of China's most sought-after teas for its intense sweetness and complexity.
Flavor Profile
Primary Notes
Secondary Notes
Aroma
Body: Medium Full
Finish: Sweet, smooth, lingering
How to Brew Jin Jun Mei (Golden Eyebrow)
Gongfu Brewing (Recommended)
Traditional Chinese method using a gaiwan or small teapot with multiple short infusions.
| Water Temperature | 90°C / 194°F |
|---|---|
| Leaf Ratio | 5.0g per 100ml |
| First Steep | 15 seconds |
| Subsequent Steeps | 10s, +5s per steep |
| Number of Steeps | 8 steeps typical |
Origin & Processing
Growing Region
Jin Jun Mei (Golden Eyebrow) comes from Wuyi Mountains (武夷山) in Fujian Province . UNESCO site with unique mineral-rich soil. Origin of rock oolongs and Lapsang Souchong.
Processing
This tea has an oxidation level of approximately 95%, placing it in the black tea category.
Pricing Guide
Prices for Jin Jun Mei (Golden Eyebrow) vary based on quality, harvest time, and source. Here's what to expect:
| Quality Tier | Price Range (per 50g) | Notes |
|---|---|---|
| Mid-Range | $50 - $120 | Quality examples with nuanced flavor |
| Premium | $150 - $500 | Competition grade, special harvests |