Junshan Yinzhen (Junshan Silver Needle) (君山银针)
The most famous yellow tea, made only on Junshan Island in Dongting Lake. The unique 'sealed yellowing' process creates a mellower flavor than green tea.
Flavor Profile
Primary Notes
Secondary Notes
Aroma
Body: Light Medium
Finish: Smooth, sweet, lingering
How to Brew Junshan Yinzhen (Junshan Silver Needle)
Gongfu Brewing (Recommended)
Traditional Chinese method using a gaiwan or small teapot with multiple short infusions.
| Water Temperature | 80°C / 176°F |
|---|---|
| Leaf Ratio | 4.0g per 100ml |
| First Steep | 45 seconds |
| Subsequent Steeps | 35s, +10s per steep |
| Number of Steeps | 4 steeps typical |
Origin & Processing
Growing Region
Junshan Yinzhen (Junshan Silver Needle) comes from Junshan Island (君山) in Hunan Province . Island in Dongting Lake. Origin of Junshan Yinzhen yellow tea.
Processing
This tea has an oxidation level of approximately 10%, placing it in the yellow tea category.
Pricing Guide
Prices for Junshan Yinzhen (Junshan Silver Needle) vary based on quality, harvest time, and source. Here's what to expect:
| Quality Tier | Price Range (per 50g) | Notes |
|---|---|---|
| Premium | $80 - $250 | Competition grade, special harvests |