Menghai Shou Pu-erh (勐海熟普洱)
Ripe pu-erh from the renowned Menghai region, processed using accelerated fermentation (wo dui) to achieve aged characteristics. Offers smooth, earthy complexity with notes of forest floor, dates, and dark chocolate.
Flavor Profile
Primary Notes
Secondary Notes
Aroma
Body: Full
Mouthfeel: Thick, velvety, coating
Finish: Smooth, warming, lingering
How to Brew Menghai Shou Pu-erh
Gongfu Brewing (Recommended)
Traditional Chinese method using a gaiwan or small teapot with multiple short infusions.
| Water Temperature | 100°C / 212°F |
|---|---|
| Leaf Ratio | 7.0g per 100ml |
| First Steep | 10 seconds |
| Subsequent Steeps | 8s, +3s per steep |
| Number of Steeps | 15 steeps typical |
| Rinse | Quick rinse recommended before first steep |
Origin & Processing
Growing Region
Menghai Shou Pu-erh comes from Menghai (勐海) in Xishuangbanna Province . Famous for Banzhang and Nannuo mountain teas.
Processing
This tea has an oxidation level of approximately 100%, placing it in the dark tea category.
Pricing Guide
Prices for Menghai Shou Pu-erh vary based on quality, harvest time, and source. Here's what to expect:
| Quality Tier | Price Range (per 50g) | Notes |
|---|---|---|
| Entry Level | $5 - $12 | Good for daily drinking, understanding the tea style |
| Mid-Range | $15 - $40 | Quality examples with nuanced flavor |
| Premium | $50 - $150 | Competition grade, special harvests |