Taiping Houkui (Monkey King) (太平猴魁)
Distinctive green tea with exceptionally large, flat leaves pressed during processing. One of China's Top Ten Famous Teas, prized for its elegant orchid fragrance.
Flavor Profile
Primary Notes
Secondary Notes
Aroma
Body: Light Medium
Finish: Sweet, smooth, lasting
How to Brew Taiping Houkui (Monkey King)
Gongfu Brewing (Recommended)
Traditional Chinese method using a gaiwan or small teapot with multiple short infusions.
| Water Temperature | 80°C / 176°F |
|---|---|
| Leaf Ratio | 3.0g per 100ml |
| First Steep | 45 seconds |
| Subsequent Steeps | 30s, +10s per steep |
| Number of Steeps | 4 steeps typical |
Origin & Processing
Growing Region
Taiping Houkui (Monkey King) comes from Anhui (安徽) in China Province . Mountain ranges with misty climate. Home to Keemun and Huangshan teas.
Processing
This tea has an oxidation level of approximately 2%, placing it in the green tea category.
Pricing Guide
Prices for Taiping Houkui (Monkey King) vary based on quality, harvest time, and source. Here's what to expect:
| Quality Tier | Price Range (per 50g) | Notes |
|---|---|---|
| Mid-Range | $25 - $60 | Quality examples with nuanced flavor |