Yiwu Sheng Pu-erh (易武生普洱)
Raw pu-erh from the historic Yiwu tea region, known for producing elegant, aromatic sheng that ages gracefully. Yiwu teas are characterized by their honey sweetness, floral notes, and silky mouthfeel.
Flavor Profile
Primary Notes
Secondary Notes
Aroma
Body: Medium Full
Mouthfeel: Silky, coating, huigan (returning sweetness)
Finish: Long, complex, evolving
How to Brew Yiwu Sheng Pu-erh
Gongfu Brewing (Recommended)
Traditional Chinese method using a gaiwan or small teapot with multiple short infusions.
| Water Temperature | 95°C / 203°F |
|---|---|
| Leaf Ratio | 7.0g per 100ml |
| First Steep | 15 seconds |
| Subsequent Steeps | 10s, +5s per steep |
| Number of Steeps | 15 steeps typical |
| Rinse | Quick rinse recommended before first steep |
Origin & Processing
Growing Region
Yiwu Sheng Pu-erh comes from Yiwu (易武) in Xishuangbanna Province . Ancient tea trade route. Known for soft, elegant pu-erh.
Processing
This tea has an oxidation level of approximately 15%, placing it in the dark tea category.
Pricing Guide
Prices for Yiwu Sheng Pu-erh vary based on quality, harvest time, and source. Here's what to expect:
| Quality Tier | Price Range (per 50g) | Notes |
|---|---|---|
| Entry Level | $15 - $30 | Good for daily drinking, understanding the tea style |
| Mid-Range | $40 - $100 | Quality examples with nuanced flavor |
| Premium | $150 - $1000 | Competition grade, special harvests |